GB 19305-2003
AbolishedHygienic standard for foodstuff vegetable fibre of container
植物纤维类食品容器卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements, test methods, and inspection rules for food containers made from vegetable fiber materials, such as straw, bamboo, or bagasse. It is applied to disposable or reusable containers used for direct contact with food, including bowls, plates, and boxes, to ensure they do not release harmful substances under normal use conditions. The standard is primarily used in China for quality control and regulatory compliance in the production and distribution of plant-fiber food packaging.
Related Standards
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Determination of tetracyclines residues in honey
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Hygienic analysis method of rubber hose for food use
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Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.